Gourmet Dog Biscuits

• 12-16 ounces raw liver
• 1 1/2 lb White flour
• 8 oz Quaker Oats
• 3 Bouillon cubes, meat or chicken flavored
• 1 c Water- approx.
• 2 Eggs, beaten

Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick.Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour.

Can be kept for about 2 weeks. Store in refrigerator.

Matzoh Balls for Dogs!

• 2 Eggs, raw; lightly beaten
• 1 ts Oil, polyunsaturated
• 1/2 c water, cold
• 1 c Dog food, all-natural dry
• Dash of Garlic powder
• 1/2 c homemade chicken broth -- no onions!!!

Grind the ingredients smooth in food processor or blender 1 cup of all-natural dry dog food and a sprinkle of garlic powder. Add to wet ingredients. Form 1 1/2 inch balls. Drop into 1 quart boiling water mixed with 1/2 cup chicken broth; boil 3 minutes, remove, cover and store balls in refrigerator.

Bad Breath Banisher Dog Cookies

• 2 cups brown rice flour
• 1 Tablespoon activated charcoal (find this at drugstores, not the BBQ briquets!)
• 3 Tablespoons canola oil
• 1 egg
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 2/3 cup lowfat milk

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.

Heavenly Sardine Treat for Cats

• 2 flat cans of sardines in oil
• 2/3 C. cooked rice
• 1 T. Liver
• 1/4 C. Parsley, chopped

Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.

CARROT DOG COOKIES

• 6 Jars Baby Food Carrots
• 2 Eggs
• 1 Tablesppon Garlic powder
• 2 Cup unbleached all purpose flour
• 1 Cup dry rolled oats
• 1/4 Cup wheat germ

Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will continue to harden as they cool. Brush with egg white before baking for a glossy finish.

Cat Chow Cookies

• 1 1/4 C. whole-wheat flour
• 1/4 C. soy flour
• 1/4 C. water
• 1 egg
• 2 T. wheat germ
• 2 T. molasses
• 2 T. margarine
• 1 t. organic catnip

Preheat oven to 350°F.

In a large mixing bowl, stir together the flours, liquid, egg, wheat germ, molasses, margarine and catnip.

Lightly flour a rolling pin. Roll out the batter on a greased cookie sheet. Cut into 1/2-inch pieces. Bake 20 to 22 minutes.

Allow to cool before serving. Store the leftovers in an airtight container in a cool place.

SPECIAL DIET: CARROT DOG BISCUITS (Low Purine for Kidney

• 1/2 cup cornmeal
• 2 cups white rice flour
• 6 tablespoons safflower oil
• 2/3 cup water
• 2 tablespoons grated carrot
• 1 teaspoon garlic powder

Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to 40 minutes. Let cool and store in tightly sealed container.