Tuna Treats for Cats

• 1/2 cup whole wheat flour
• 1/2 cup nonfat powdered milk
• 1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
• 1 tablespoon vegetable or cod liver oil
• 1 egg, beaten
• 1/4 cup water

In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.

Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown.

Cool completely on wire rack. Store in an air tight container in refrigerator.

Mackerel Cat Munchies

• 1/2 cup canned mackerel, drained
• 1 cup whole-grain bread crumbs
• 1 tablespoon vegetable oil
• 1 large egg, beaten
• 1/2 teaspoon Brewer's yeast, optional

In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.

Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.

Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.

Veggie Dog Biscuits

• 1/2 cup shredded cheddar cheese
• 1/2 cup margarine
• 1/2 cup cooked carrots or peas (or combination of both)
• 1 cup whole wheat flour
• Soy milk

Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.

Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.

Bake at 375*F (190*C) for 15 minutes or until nicely browned.

Oil Supplement for Dog Food

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1/4 cup cod liver oil
• 1/4 cup flax seed oil

Combine all ingredients together in a tightly covered jar/bottle or other container and shake well. Store in refrigerator.

To use, add one to two teaspoons daily to your dog's wet and/or dry food.

Note: Safflower and sunflower oil may used as well.

Pupcakes

• 3 C. water2 carrots, shredded
• 1 egg
• 1/2 t. vanilla
• 2 T. honey
• 2 ripe bananas, mashed
• 4 C. whole wheat flour
• 1 t. baking powder
• 1 t. ground nutmeg
• 1 t. ground cinnamon

In large mixing bowl, blend water, carrots, egg, vanilla and honey. Add mashed bananas. In separate bowl, mix flour, baking powder, nutmeg and cinnamon. Combine flour mixture with carrot mixture and mix thoroughly. Coat 12 cupcake pan with nonstick spray. Fill each cup about three-quarters full. Bake at 350°F. 50 to 60 minutes. Cool before serving.

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Peanut Butter n' Honey Oat Dog Crunchies (corn-, wheat- and yeast-free)

• 1/4 cup honey
• 1 cup crunchy peanut butter
• 2 cups water
• 1/3 cup peanut oil
• 1 cup rolled oats
• 1 cup oat bran
• 3-4 cups oat flour

Preheat oven to 350 ° F

In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), water, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough.

Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so.

Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.

Makes several dozen small treats that keep and freeze well.

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Oatmeal Dog Treats

• 1.00 c Uncooked Oatmeal
• 0.75 c Powdered milk
• 1.00 Egg, Beaten
• 0.33 c Margerine
• 1.50 c Hot Water
• 0.75 c Cornmeal
• 3.00 c Whole Wheat Flour

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds.

Dog Training Treats

• 2 1/3 cup flour (all-purpose or whole wheat)
• 1/4 cup olive oil
• 1/4 cup applesauce
• 1/2 cup grated cheese (like parmesan)
• 1 large egg
• 1 tsp. garlic powder
• 1/4 cup non-fat powdered milk

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor.

Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.

Healthy Tuna Cat Treats

• 1/2 C Whole wheat flour
• 1/2 C Nonfat powdered milk
• 1/2 Can Tuna
• 1 T Vegetable oil or cod liver oil
• 1 Egg beaten
• 1/4 C Water
• 1 tsp Catnip

Preheat oven to 350 degrees and grease cookie sheets with cooking spray.

1. In large bowl, mash the tuna(or chicken)into smaller pieces. Then add flour and milk. Mix well.

2. After all is mixed pour in water and oil. Mix well again.

3. Now, beat egg in seperate dish until dish util egg gets a foamy texture. Add to mix. 4. Mix well. The dough mix will be sticky, so dont worry.

5. Using your fingers shape dough into samll bite size balls, about the size of a marble. Put balls on greased cookie sheets. Flatten blaas with hand.

6. Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color.

7. Place treats on cookie rack to cool. Cool for 15 minutes. NEVER give treats to your pet right after cooking.

*You can add the catnip in the recipe or sprinkle on top of treats. They like it either way. Store in air tight container and store in fridge or cool dry place.