- 1/2 cup cornmeal
- 2 cups white rice flour
- 6 tablespoons safflower oil
- 2/3 cup water
- 2 tablespoons grated carrot
- 1 teaspoon garlic powder
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to 40 minutes. Let cool and store in tightly sealed container.
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