- 2/3 cup whole wheat flour
- 1/3 cup white flour
- 1/2 cup bran
- 1/2 cup brewers yeast
- 1/4 cup wheat germ
- 1/2 teaspoon cinnamon
- 3 tablespoons honey
- 2 tablespoons corn oil
- 1 egg
- 1/3 cup milk
Preheat oven to 350 degrees. In a large bowl, combine dry ingredients. In a separate bowl, beat honey, corn oil, egg and milk. Gradually add mixture to dry ingredients to form a dough. Form into 1-inch balls and bake at 350 F on an un-greased cookie sheet for 15 minutes. Makes 18 balls.
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