- 1 1/4 C. whole-wheat flour
- 1/4 C. soy flour
- 1/4 C. water
- 1 egg
- 2 T. wheat germ
- 2 T. molasses
- 2 T. margarine
- 1 t. organic catnip
Preheat oven to 350°F.
In a large mixing bowl, stir together the flours, liquid, egg, wheat germ, molasses, margarine and catnip.
Lightly flour a rolling pin. Roll out the batter on a greased cookie sheet. Cut into 1/2-inch pieces. Bake 20 to 22 minutes.
Allow to cool before serving. Store the leftovers in an airtight container in a cool place.
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