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Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
Bake at 375*F (190*C) for 15 minutes or until nicely browned.
Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
Bake at 375*F (190*C) for 15 minutes or until nicely browned.
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