Pupcakes

• 3 C. water2 carrots, shredded
• 1 egg
• 1/2 t. vanilla
• 2 T. honey
• 2 ripe bananas, mashed
• 4 C. whole wheat flour
• 1 t. baking powder
• 1 t. ground nutmeg
• 1 t. ground cinnamon

In large mixing bowl, blend water, carrots, egg, vanilla and honey. Add mashed bananas. In separate bowl, mix flour, baking powder, nutmeg and cinnamon. Combine flour mixture with carrot mixture and mix thoroughly. Coat 12 cupcake pan with nonstick spray. Fill each cup about three-quarters full. Bake at 350°F. 50 to 60 minutes. Cool before serving.