- 2 1/4 cups whole wheat flour
- 3/4 cup all purpose flour
- 1 1/4 Tbsp baking powder
- 1 1/4 cup peanut butter
- 1 cup soy milk
Combine flour and baking powder in a large bowl. Combine milk and peanut butter in a separate bowl and mix until smooth. Gradually stir peanut butter mixture into flour in the larger bowl. Knead dough by-hand and roll-out on floured surface to desired thickness. Cut-out treats. Place aluminum foil on cookie sheet and bake 15 minutes at 400o . Cool before storing. Note: cooking time may vary depending upon thickness.
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