Cat Crackers

• 6 Ounces Undrained tuna
• 1 C Cornmeal
• 1 C Flour
• 1/3 C Water

Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands. Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet. bake for about 20 minutes or until golden. Let cool prior to serving.

Basic Dog Biscuits

• 2 1/2 c Whole wheat flour
• 1 ts Sugar
• 1 ts Salt
• 6 tb Margarine
• 1 Egg
• 1/2 c Skim milk
• 1/4 c Creamy peanut butter
• 2 ts water, cold (approx.)
• 2 Egg whites lightly beaten
• Sesame seeds (optional)

1. Combine flour, sugar and salt. With a pastry blender or a fork, cut in the margarine until the mixture looks like coarse crumbs.

2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will be lumpy). Add egg mixture to flour mixture; stir. Stir in the water, 1 teaspoon at a time, until the dough forms a ball.

3. On a lightly floured surface, knead dough for 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut into desired shapes with a cookie cutter. Brush with beaten egg whites and, if desired, sprinkle with sesame seeds.

4. Bake in a preheated 350'F oven until firm and golden, about 30 minutes.

Chicken Liver Dog Cookies

• 2 c Flour
• 3 T Vegetable oil
• 1 c Wheat germ or cornmeal
• 1 Egg lightly beaten
• 1/2 c Chicken broth
• 2 ts Chopped parsley
• 1 c Chopped chicken liver cooked

Preheat oven to 400F.

Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm.

Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.

Somethin' Fishy Doggie Treats

• 1 can tuna or salmon
• 1/2 cup chopped fresh parsley
• 3 eggs
• 1/4 cup unsalted sunflower seeds
• 1/4 cup canned pumpkin
• 2 cups (or more as needed) whole wheat flour

Preheat oven to 375°F. Spray Cookie Sheet with cooking spray oil.

Put all ingredients, except flour, into a food processor and process till well combined. Add flour through processor tube until blended and the mixture forms into a stiff dough using extra flour as needed.

Turn out dough onto a lightly floured work surface and kneed for about 1 minute. Roll out to a thickness of about 1/4".

Cut into shapes using a cookie cutter dipped in flour.

Place on greased cookie sheets. Bake treats for about 30 minutes or until firm and nicely browned. Cool treats on a wire rack.

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Oatmeal - Wheat Germ Dog Cookies

• 3 c Whole wheat flour
• 3 c Uncooked oatmeal
• 1/2 c Plain wheat germ
• 6 tb Margarine
• 1/4 c Molasses
• 1 c Evaporated milk
• 1 c Water

Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.

Basic Dog Bones

• 2 1/2 cups whole wheat flour
• 1/2 cup powdered low fat dry milk
• 1/2 tsp. garlic powder
• 1 tsp. brown sugar
• 6 tbs. unsalted butter
• 1 egg beaten
• 1/2 cup ice water

Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to dry ingredients. Grease cookie sheet.

Pat dough out to about 1/2 inch thick and cut with cookie cutter.

Pat out scraps and proceed as before. Bake for about 30 minutes at 350 degrees.