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Preheat oven to 350 degrees F. Mix ingredients together with enough water to make a stiff dough. Roll out and cut into Christmas shapes. Bake on cookie sheet until hard.
Preheat oven to 350 degrees F. Mix ingredients together with enough water to make a stiff dough. Roll out and cut into Christmas shapes. Bake on cookie sheet until hard.
Preheat oven to 350 degrees. In a large bowl, combine dry ingredients. In a separate bowl, beat honey, corn oil, egg and milk. Gradually add mixture to dry ingredients to form a dough. Form into 1-inch balls and bake at 350 F on an un-greased cookie sheet for 15 minutes. Makes 18 balls.
Preheat oven to 350 degrees. In a large bowl, combine dry ingredients. In a separate bowl, beat honey, corn oil, egg and milk. Gradually add mixture to dry ingredients to form a dough. Form into 1-inch balls and bake at 350 F on an un-greased cookie sheet for 15 minutes. Makes 18 balls.
In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown.
Cool completely on wire rack. Store in an air tight container in refrigerator.
In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown.
Cool completely on wire rack. Store in an air tight container in refrigerator.
In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.
In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.
Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
Bake at 375*F (190*C) for 15 minutes or until nicely browned.
Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
Bake at 375*F (190*C) for 15 minutes or until nicely browned.
Combine all ingredients together in a tightly covered jar/bottle or other container and shake well. Store in refrigerator.
To use, add one to two teaspoons daily to your dog's wet and/or dry food.
Note: Safflower and sunflower oil may used as well.
Combine all ingredients together in a tightly covered jar/bottle or other container and shake well. Store in refrigerator.
To use, add one to two teaspoons daily to your dog's wet and/or dry food.
Note: Safflower and sunflower oil may used as well.
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